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Magazine Bon Appetit
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Bon Appetit

Unknown author
Issue: November 1995
3
Recipes
3
Recipe reviews
3.3
Avg recipe rating
0.0
Avg book rating

The November 1995 magazine issue of Bon Appetit contains 3 indexed recipes with an average member rating of 3.3 out of 5 stars. The most-reviewed recipes from this issue are Baked Mash Potatoes and Yams with Garlic and Parmesan, Orzo and Cheese Baked in Acorn Squash, and Cheddar Cheese Biscuits with Chives and Dill. Members have submitted 3 reviews for recipes from this magazine issue

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Popular Recipes

Show All (3)
  1. Orzo and Cheese Baked in Acorn Squash
    ⭐ 5.0 · 1 review · Page 195
  2. Cheddar Cheese Biscuits with Chives and Dill
    ⭐ 3.0 · 1 review · Page 116
  3. Baked Mash Potatoes and Yams with Garlic and Parmesan
    ⭐ 2.0 · 1 review · Page 130

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