Magazine
Bon Appetit
Magazine Issue
Bon Appetit
3
Recipes
3
Recipe reviews
3.3
Avg recipe rating
0.0
Avg book rating
The November 1995 magazine issue of Bon Appetit contains 3 indexed recipes with an average member rating of 3.3 out of 5 stars. The most-reviewed recipes from this issue are Baked Mash Potatoes and Yams with Garlic and Parmesan, Orzo and Cheese Baked in Acorn Squash, and Cheddar Cheese Biscuits with Chives and Dill. Members have submitted 3 reviews for recipes from this magazine issue
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