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Cover for A Book of Mediterranean Food
Cookbook

A Book of Mediterranean Food

Elizabeth David, John Minton
Publisher: Penguin (Non-Classics)
Edition: 1956
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  1. Puree Leontine
    ⭐ 4.0 · 1 review · Page 16

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4/5
12 years ago
Nice fresh flavour though it would have been better if I'd been able to use the outer leaves of a fully grown Cos lettuce - local shops only... Read review
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