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Cover for Maggie's Harvest
Cookbook

Maggie's Harvest

Maggie Beer
Publisher: Michael Joseph
Edition: 2008
4
Recipes
4
Recipe reviews
4.0
Avg recipe rating
4.0
Avg book rating

This 2008 cookbook by Maggie Beer contains 4 indexed recipes with an average rating of 4 out of 5 from member reviews. The most-reviewed recipes include Bread and Butter Pudding, Quince and Prune Tart, and Sour-Cream Pastry. The cookbook itself holds an overall rating of 4 out of 5 based on one member review.

Popular Recipes

Show All (4)
  1. Oxtail with orange, olives and walnuts
    ⭐ 5.0 · 1 review · Page 204
  2. Bread and butter pudding
    ⭐ 4.0 · 1 review · Page 415
  3. Quince and prune tart
    ⭐ 4.0 · 1 review · Page 319
  4. Sour-cream pastry
    ⭐ 3.0 · 1 review · Page 424

Recent Recipe Reviews

3/5
16 years ago
Maggie says she uses this pastry 99/100 times, so it ought to be good. At my first attempt (not being a natural with pastry!) I pulsed it to... Read review
0 helpful
4/5
16 years ago
Was going to give this 5 stars, as it was really delicious. However, it's a bit fiddlesome, and I'm wondering if there's a simpler but equal... Read review
0 helpful
4/5
16 years ago
Ingredients include Maggie's signature verjuice and also prunes and dried apricots. I left the crusts on the bread, and can't see why she sa... Read review
1 helpful