Cookbook

Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen

Name: Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen
Rating: 2 (1 reviews)
Author: Amy Pennington, Della Chen

Amy Pennington, Della Chen

Publisher: Skipstone Press

Edition: 2010

Recipes

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1.3

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2.0

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This 2010 cookbook by Amy Pennington and Della Chen focuses on pantry staples, sustainability, and seasonal cooking for budget-conscious home cooks. The 37 indexed recipes have generated 3 member reviews with an average rating of 1.3 out of 5 stars, while the cookbook itself received one overall rating of 2 out of 5 stars. The most-reviewed recipes include Carrot Quick Pickles, Baked Eggs with Kale and Crusty Bread, and Ajvar.

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Baked Eggs with Kale and Crusty Bread
⭐ 2.0 · 1 review · Page 92
Ajvar
⭐ 1.0 · 1 review · Page 148
Carrot Quick Pickles
⭐ 1.0 · 1 review · Page 37

Recent Recipe Reviews

Ajvar

sturlington

1/5

14 years ago

This pepper-eggplant-onion relish was a bit better than the carrot pickles recipe I tried from this book, but it was still way too vinegary,... Read review

0 helpful

Carrot Quick Pickles

sturlington

1/5

14 years ago

Turned out inedible -- way too sour. I followed the recipe as written but since it used all vinegar for the brine (no water), I thought this... Read review

1 helpful

Baked Eggs with Kale and Crusty Bread

sturlington

2/5

14 years ago

This recipe is fine, but not very creative or original. What bothers me about it is that it appears in this book, which is supposed to be ab... Read review

1 helpful