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Cook's Illustrated

Unknown author
Issue: Spring 2010
Special: Make-Ahead Recipes
19
Recipes
8
Recipe reviews
3.5
Avg recipe rating
0.0
Avg book rating

This Spring 2010 magazine issue of Cook's Illustrated contains 19 indexed recipes with an average member rating of 3.5 out of 5 stars based on 8 reviews. The most popular recipes from the issue are Baked Stuffed Mushrooms, Mushroom Pesto, and Broccoli and Cheese Casserole.

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Popular Recipes

Show All (19)
  1. Baked Chicken
    ⭐ 4.0 · 1 review · Page 10
  2. Biscuits from the Freezer
    ⭐ 4.0 · 1 review · Page 47
  3. Caesar Salad
    ⭐ 4.0 · 1 review · Page 17
  4. White Chicken Chili
    ⭐ 4.0 · 1 review · Page 27
  5. Baked Stuffed Mushrooms
    ⭐ 3.0 · 1 review · Page 37
  6. Broccoli and Cheese Casserole
    ⭐ 3.0 · 1 review · Page 45
  7. Mushroom Pesto
    ⭐ 3.0 · 1 review · Page 35
  8. Tiramisu
    ⭐ 3.0 · 1 review · Page 57

Recent Recipe Reviews

Tiramisu
sturlington
3/5
15 years ago
This dessert tasted nice, but it was a bear to make. The ingredients required were very specialized and I ended up making several trips to t... Read review
0 helpful
Mushroom Pesto
sturlington
3/5
15 years ago
This was a lot of fussiness for a so-so result, as is sometimes a characteristic of Cooks Illustrated recipes. Probably wouldn't make again. Read review
0 helpful