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The River Cottage Preserves Handbook

Pam Corbin, Hugh Fearnley-Whittingstall
Publisher: Ten Speed Press
Edition: 2010
5
Recipes
6
Recipe reviews
4.5
Avg recipe rating
0.0
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This 2010 preserves guide from River Cottage includes 5 indexed recipes focused on jams, jellies, and pickled vegetables. The cookbook's recipes have received 6 member reviews with an average rating of 4.5 out of 5, with Plum Jam, Compost Heap Jelly, and Pickled Fennel being the most reviewed dishes. The book is authored by Pam Corbin and Hugh Fearnley-Whittingstall and published by Ten Speed Press.

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Popular Recipes

Show All (5)
  1. Compost heap jelly
    ⭐ 5.0 · 1 review · Page 91
  2. Piccalilli
    ⭐ 5.0 · 1 review · Page 114
  3. Pickled fennel
    ⭐ 5.0 · 1 review · Page 105
  4. Plum Jam
    ⭐ 4.0 · 2 reviews · Page 61
  5. Pickled garlic
    ⭐ 4.0 · 1 review · Page 103

Recent Recipe Reviews

Pickled garlic
Kestrel
4/5
3 years ago
I grew a lot of garlic this year, so I decided to try this pickle with a few heads. I made a half recipe; note that the liquid portion wasn’... Read review
0 helpful
Piccalilli
Kestrel
5/5
5 years ago
Really great recipe for piccalilli. It tastes good when first made, but improves and mellows after a few weeks. A good way to use cauliflowe... Read review
0 helpful
Pickled fennel
Kestrel
5/5
5 years ago
This is one of my favourite pickles. I started making it when I had a glut of fennel from the garden and now I grow fennel specially for thi... Read review
0 helpful
Compost heap jelly
Kestrel
5/5
5 years ago
If you have a lot of apple cores and peels, or a crop of crab apples, this is a nice way to use them. I go a bit lighter on the citrus peel,... Read review
0 helpful

Other Editions 1