The River Cottage Preserves Handbook

This 2010 preserves guide from River Cottage includes 5 indexed recipes focused on jams, jellies, and pickled vegetables. The cookbook's recipes have received 6 member reviews with an average rating of 4.5 out of 5, with Plum Jam, Compost Heap Jelly, and Pickled Fennel being the most reviewed dishes. The book is authored by Pam Corbin and Hugh Fearnley-Whittingstall and published by Ten Speed Press.