Cover for The Vegan Sourcebook (Sourcebooks)

Cookbook

The Vegan Sourcebook (Sourcebooks)

Joanne Stepaniak, Carol J. Adams

Publisher: McGraw-Hill

Edition: 2000

61

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Wilted Spinach Salad with Raspberry Vinaigrette

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Whole-Wheat Biscuits

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Vegan Mayonnaise

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Unruly Tabouli

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Tofu-Vegetable Spread

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Tofu Sour Cream

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Tofu Ricotta

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The Ultimate Chocolate Chip Cookie

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Tang Tsel

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Sweet Tomato Vinaigrette

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Sunflower-Seed Dressing

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Summer Squash and Red Pepper Medley

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Spicy Peanut Dip

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Spiced Date and Nut Scones

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Sour Cream and Onion Soup

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Sliced Seitan Sandwiches with Peppercorn Ranch Slaw

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Sesame-Miso Spread

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Savory Baked Tofu

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Saucy Beans and Franks

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Roasted Vegetable Pizza with Tomato Tinged Tofu

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Red Ribbon Rice

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Red Gazpacho

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Red Devil Cake

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Quinoa Primavera

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Power Dressing

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Pickle, Tahini, and Tomato Sandwiches

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Orange-Banana Whirl

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Orange-Apricot Oatmeal

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Navy Bean Soup

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Monster Mash

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Miso Master Dressing

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Marinated Carrot Sticks

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Mahvelous Millet Loaf

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Lrmon-Poppy Seed Muffins

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Lemon and Garlic Broccoli

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Leafy Green Pizza with Basil and Olives

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Keepsake Brownies

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Igor's Special

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Hummus

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Hot Spiced Milk

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Hot Cocoa

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Fruit Smoothie

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Fruit Butter Bars

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Fruit and Maple Blend

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French Toast

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French Onion Soup

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Flaxjacks

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Flaxen Maple Syrup

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Farmhouse Stew

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Easy Italian Dressing

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Curried Tofu Salad Sandwiches

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Creamy Fudge Frosting

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Cinnamon-Apple Oatmeal

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Brussels Sprouts in Sweet Mustard Sauce

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Broccoli Cheese Grits

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Broccoli Bisque Amandine

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Bean Burritos

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Baked Potatoes Florentine

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Apple Cobbler

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Almond-Flax Butter

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Almond Mayonnaise

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