Cookbook

Ingrediëntenwijzer : smaken, texturen, recepten

Name: Ingrediëntenwijzer : smaken, texturen, recepten
Author: Sophie Grigson

Sophie Grigson

Publisher: De Lantaarn

Edition: 1992

Recipes

Recipe reviews

3.6

Avg recipe rating

0.0

Avg book rating

This 1992 Dutch translation of Sophie Grigson's ingredient-focused cookbook contains 9 indexed recipes on Cookbooker, with 5 member reviews averaging 3.6 out of 5. The most frequently reviewed recipes include Onion & almond bhaji's, Broccoli with sun-dried tomatoes, and Cabbage with coconut milk and spices.

book not reviewed by ingredient different edition in Dutch recipes reviewed

Popular Recipes

Show All (9)

Broccoli met zongedroogde tomaten (Broccoli with sun-dried tomatoes)
⭐ 4.0 · 1 review · Page 219
Shrikand
⭐ 4.0 · 1 review · Page 184
Ui & amandel bhadji's (Onion & almond bhaji's)
⭐ 4.0 · 1 review · Page 173
Kool met kokosmelk & kruiderij (Cabbage with coconut milk and spices)
⭐ 3.0 · 1 review · Page 154
Zalm met limoenboter (Salmon with spiced lime butter)
⭐ 3.0 · 1 review · Page 35

Recent Recipe Reviews

Shrikand

wester

4/5

13 years ago

Excellent. A sophisticated dessert with not that much trouble - if you have the right ingredients, which means a well-stocked spice cupboard... Read review

0 helpful

Zalm met limoenboter (Salmon with spiced lime butter)

wester

3/5

14 years ago

I'm in two minds about this. I do like the flavors, and I like having been introduced to dried limes. But grinding the spices in a pestle is... Read review

0 helpful

Kool met kokosmelk & kruiderij (Cabbage with coconut milk and spices)

wester

3/5

15 years ago

Nice Asian cabbage, simple to make. I thought the recipe missed a hint of tartness, so I added a squeeze of lime (about half a lime to the w... Read review

0 helpful

Broccoli met zongedroogde tomaten (Broccoli with sun-dried tomatoes)

wester

4/5

15 years ago

This recipe is identical to Smothered Broccoli with White Wine from Eat your Greens. Read review

0 helpful