Aufläufe & Gratins

Unknown author

Publisher: Zabert Sandmann

Edition: 2008

Recipes

Recipe reviews

3.6

Avg recipe rating

3.0

Avg book rating

This 2008 German cookbook from Zabert Sandmann contains 5 indexed recipes focused on baked casseroles and gratins, with an average recipe rating of 3.6 out of 5 based on member reviews. The most frequently reviewed recipes include Aubergine and Zucchini Rolls with Cream Cheese, Pumpkin with Tomato Chili Paste, and Baked Schupfnudels with Cabbage and Ham. The cookbook itself received an overall rating of 3 out

2010 3 reviews book reviewed gratins etc. recipes reviewed zabert sandmann series

Vegetable Tart with Cooked Ham / Gemüsekuchen mit gekochtem Schinken

friederike

3/5

12 years ago

A bit boring. It didn't really come together as a tart, it rather felt like a few random vegetables interspersed with a little puff pastry. Read review

0 helpful

Pizza Margherita (with Mozzarella and Basil / mit Mozzarella und Basilikum)

friederike

5/5

13 years ago

Very delicious! I was afraid the dough would go wrong, as it was far too dry at a certain moment - it was supposed to be a sticky dough, but... Read review

1 helpful

Casserole of Schupfnudeln, Cabbage and Ham / Überbackene Schupfnudeln mit Weißkohl und Schinken

friederike

4/5

13 years ago

This was really, really nice comfort food. Think of coming home from a day of skiing or skating, what kind of food would you like to have? A... Read review

0 helpful

Pumpkin with a Tomato Chili Paste / Kürbisspalten mit Tomaten-Chili-Paste

friederike

3/5

14 years ago

I actually quite enjoyed it but DB didn't, probably because I like pumpkin and he doesn't. So that brings you back to nowhere. I liked that... Read review

1 helpful

Aufläufe & Gratins

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