Fine Cooking

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Issue: 2010

Special: Fresh and Quick

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Fine Cooking magazine issue contains 5 recipes that have been indexed on Cookbooker, with member reviews averaging 4 out of 5 stars across 5 total ratings. The most-reviewed recipes from this issue are Master Frittata Recipe, Grilled Mozzarella and Spinach BLT, and Korean-style Marinated Skirt Steak.

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Grilled Mozzarella and Spinach BLT
⭐ 5.0 · 1 review · Page 84
Korean-style Marinated Skirt Steak
⭐ 4.0 · 1 review · Page 85
Master Frittata Recipe
⭐ 4.0 · 1 review · Page 18
Red Leaf and Red Cabbage Salad with Grilled Tarragon Chicken
⭐ 4.0 · 1 review · Page 52
Stir-fried Beef With Snow Peas and Shiitake
⭐ 3.0 · 1 review · Page 79

Recent Recipe Reviews

Red Leaf and Red Cabbage Salad with Grilled Tarragon Chicken

aj12754

4/5

14 years ago

Although I categorized this as a "North American" dish, it had a very French feel to me. The vinaigrette (red wine vinegar, dijon... Read review

0 helpful

Stir-fried Beef With Snow Peas and Shiitake

aj12754

3/5

14 years ago

There was absolutely nothing wrong with this simple stir-fry. But nothing really memorable either. Easy to prep and cook and a good way to... Read review

0 helpful

Korean-style Marinated Skirt Steak

aj12754

4/5

15 years ago

Very tasty and very doable on a week-night. Good flavors (soy sauce, sugar, ginger, garlic, scallions, sake) nicely balanced, and a good opt... Read review

0 helpful

Grilled Mozzarella and Spinach BLT

aj12754

5/5

15 years ago

I was looking for a relatively light dish for dinner that would help me use up some of the Costco produce bounty from the week-end shopping... Read review

2 helpful