Fine Cooking

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Issue: 2010

Special: Tailgating

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3.8

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0.0

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This magazine issue of Fine Cooking contains 4 indexed recipes with an average member rating of 3.8 out of 5 stars based on 4 reviews. The most-reviewed recipes include Cherry Breakfast Focaccia, Orzo with Caramelized Onion, Spinach and Shiitake, and Velvety Carrot Soup with Ginger.

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Popular Recipes

Show All (4)

Cherry Breakfast Focaccia
⭐ 4.0 · 1 review · Page 54
Moroccan Grilled Chicken Sandwiches
⭐ 4.0 · 1 review · Page 65
Velvety Carrot Soup with Ginger
⭐ 4.0 · 1 review · Page 42
Orzo with Caramelized Onion, Spinach and Shitake
⭐ 3.0 · 1 review · Page 88

Recent Recipe Reviews

Moroccan Grilled Chicken Sandwiches

aj12754

4/5

14 years ago

A nice summer meal -- needs about a 90 minute lead time to make the onion marmalade (recipe on the same page), and then it's a snap to make... Read review

0 helpful

Velvety Carrot Soup with Ginger

aj12754

4/5

15 years ago

This is a fairly sweet soup with just a subtle hint of gingery flavor. I made this the day before I served it and I think the overnight sta... Read review

0 helpful

Orzo with Caramelized Onion, Spinach and Shitake

aj12754

3/5

15 years ago

A change of pace as Asian sides go thanks to the use of Orzo -- flavors are good although other family members liked it better than I did.... Read review

0 helpful

Cherry Breakfast Focaccia

aj12754

4/5

15 years ago

I am not a baker at all -- having an irrational fear of failure when it comes to doughs -- but I had fresh cherries and dried cherries on ha... Read review

1 helpful