Cook's Illustrated

Unknown author

Issue: Sep/Oct 2010

View Magazine Issues

Recipes

Recipe reviews

4.5

Avg recipe rating

0.0

Avg book rating

Magazine Issue entries use manual covers. Use Edit cookbook to upload one.

Popular Recipes

Show All (2)

Bruschetta with Fig Jam, Goat Cheese and Prosciutto
⭐ 5.0 · 1 review · Page 21
Bruschetta with Artichoke Hearts and Parmesan
⭐ 4.0 · 1 review · Page 20

Recent Recipe Reviews

Bruschetta with Fig Jam, Goat Cheese and Prosciutto

aj12754

5/5

15 years ago

In a word -- wow. This was so good even with store-bought fig jam (the recipe includes its own version of fig jam, but I ran out of time and... Read review

0 helpful

Bruschetta with Artichoke Hearts and Parmesan

aj12754

4/5

15 years ago

Very nice start to our dinner tonight -- artichoke topping is light and yet full of flavor (lemony garlicky basil-y flavor). Takes 10 minut... Read review

0 helpful