Baked Blintzes with Fresh Blueberry Sauce

From Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

Cookbook

Author(s): Ina Garten

Page 230

Photo by foodiewife

Photos (1)

foodiewife

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

foodiewife

14 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

I should make this recipe again, as it's been a while. I've made homemade blintzes, but Ina creates this classic brunch recipe as a "casserole". It's quite easy to make, and the blueberry sauce was a hit. I made this for a Brunch Potluck. Not too sweet, and lovely with a mimosa!

Report