Baked Blintzes with Fresh Blueberry Sauce

From Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

Cookbook

Author(s): Ina Garten

Page 230

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1 reviews, average rating 4.0 / 5

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foodiewife

14 years ago

★ ★ ★ ★ ★ 4/5

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I should make this recipe again, as it's been a while. I've made homemade blintzes, but Ina creates this classic brunch recipe as a "casserole". It's quite easy to make, and the blueberry sauce was a hit. I made this for a Brunch Potluck. Not too sweet, and lovely with a mimosa!

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