Mexican rice and bean casserole

From The Lighthearted cookbook

Cookbook

Author(s): Anne Lindsay

Page 116

Cuisine: Mexican

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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2 years ago

★ ★ ★ ★ ★ 4/5

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A simple and tasty one pot meal. I usually use beans cooked from dry rather than canned, just personal preference.

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