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Pilgrims multigrain bread

Cookbook
Author(s): Donna Washburn, Heather Butt
Page 124
Cuisine: North American
Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

Kestrel

2 years ago
5/5
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A nice bread that incorporates oats, bran, and wheat germ. Can sub part sifted red fife for part on the all purpose.

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