Tomato, thyme, and goat cheese tart

From River Cottage Veg: 200 Inspired Vegetable Recipes

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 216

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

2 years ago

★ ★ ★ ★ ★ 5/5

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A delicious easy tart that makes good use of heirloom tomatoes. My only change is to bake the tart much longer than stated. Perhaps there are differences in puff pastry, but mine takes at least 40 min to be fully cooked. I increase the initial bake time accordingly to about 30 min, and the second to about 15 min.

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