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Peach cake

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Cuisine: North American
Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

Kestrel

2 years ago
5/5
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A lovely summer cake. I used peaches and some fresh blueberries and split the batter between 2 cakes. (One 7” and one 6” cake). My smaller cake was a bit less deep but that was fine. Small took 45 min, larger took 50 min tented for the last 5 minutes. This cake was delicious and very easy. Will definitely repeat this one. Slices froze very well.

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