Raised waffles
From
Breakfast Book
Cookbook
Page 129
Cuisine: North American
Course: Breakfast/Brunch
Reviews
1 reviews,
average rating 5.0 / 5
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This is the first waffle I’ve made or eaten and they were really good. I successfully halved the recipe and made on my mini waffle maker. I plan to reduce the butter somewhat, and try a combo of butter and veg oil next time. Lots of batter left over so I held it in the fridge as suggested, and cooked them as needed (just added a little baking powder). That worked well.