Seeded Oat Bread
Website
Source URL: sallysbakingaddiction.com
Course: Breads
Reviews
1 reviews,
average rating 4.0 / 5
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This was a tasty little loaf. It's a bit dense and mine could have used an extra pinch of salt (could have been my error?) but was certainly hearty and delicious. I let this rest overnight in the fridge and it looked collapsed when I took it out, but bounced back nicely in the oven. I baked this in a preheated Dutch oven for about 35 minutes with the lid and 14 minutes without.