Pear Crumb Cake

The New York Times

Website

Source URL: www.nytimes.com

View original recipe →

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

jenncc

2 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I followed the recommendations of others and used twice as many pears, otherwise followed the recipe. Mine was cooked in about 55 minutes. It is probably a little denser than the cake pictured (due to the extra pears/juice) but I don't mind at all! This is delicious!

Report