Lamb Kebabs with Couscous

From Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

Cookbook

Author(s): Ina Garten

Page 99

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1 reviews, average rating 4.0 / 5

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bhnyc

15 years ago

★ ★ ★ ★ ★ 4/5

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This is such a simple dish to prepare and you can do it up to two days ahead of time. On cooking day, all you do is assemble the skewers and grill (though I used the oven).

At first I thought the extra sauce you are supposed to make would be unnecessary, but I actually think it really made a difference for this dish. The lamb was much better with it.

I served this over the Couscous with Pine Nuts. Great combination!

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