Rice Pudding

This is delicious - creamy, comforting and just rich enough without the egg yolks. I made this with Arborio rice and it came out great using the same times, amounts etc. I was operating in an unfamiliar/not well stocked kitchen and ending up only having a generous 1/4 cup sugar, no raisins and no egg . I like that it doesn't make a huge amount. Will be making this again maybe adding a yolk, but otherwise it was sweet and decadent enough for me!