Cold Leek and Potato and Sorrel Soup (Vichysoisse et Cremed'Osielle)

From Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen

Cookbook

Author(s): Martin Walker and Julia Watson

Page 12

Cuisine: French

Course: Soups and Stews

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.