Mixed Berry Pavlova

I adapted this recipe just a little. I made a raspberry coulis sauce. After making the meringue, I filled it with the whipped cream, then layered the fresh berries on top and then drizzled it with the raspberry coulis sauce. It's a lovely presentation, and much easier to make than it looks. My photo tutorial is on my food blog at: http://foodiewife-kitchen.blogspot.com/2010/07/summer-berry-pavlova-with-raspberry.html

This is my go-to recipe when I have to make a gluten-free dessert, but everyone enjoys it. It looks really impressive but isn't too hard to make. The berry sauce makes more than you need so save it to serve over ice cream!