Black & White Angel Food Cake

Absolutely heavenly!

It's not the easiest cake to make- there's lots of sifting and folding- which is too bad because it looks like there will be many of these in my future. I brought it to a party and it was devoured. Apparently this needs to now become my signature dessert!

Tip- with all of the extra egg yolks, I made Peter Reinhart's challah from Artisan Bread Every Day. Between the two recipes, you use the dozen eggs. No more wondering what to do with the part you don't use!