Sage-and-Garlic-Scented Bluefish

From The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

Cookbook

Author(s): Lynne Rossetto Kasper

Page 263

Cuisine: Italian

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.