Best Ever Pie Crust
Website
Source URL: allrecipes.com
Course: Pies and Tarts
Reviews
1 reviews,
average rating 3.0 / 5
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I never expected this to be "best ever", mostly due to the lack of butter (which IMO gives better flavor to a pie crust). I was short on butter and chose this all shortening crust recipe. It was very soft even after time in the fridge, making it difficult to roll out. Flavor was ok. I used this for a pot pie.