Honey Whole Wheat Rolls

Mine were "Four Stars" but this recipe deserves 5! I made the mistake of not covering with foil halfway into the bake (as is recommended in the recipe) and they got too brown. Still delicious, just a little drier than they should have been. These are easy to make, have great fluffy, soft texture and taste delicious. I made the dough the night before, allowed to rise 2 hours and then refrigerated overnight. The next morning they sat out about 1 1/2 hours (in a very cold kitchen) and then I shaped as directed. While I like this shaping method for its ease and speed, I may roll them into a more traditional round roll next time. And don't skip the honey-butter topping!