Baked Pear with Fresh Grape Syrup

From The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

Cookbook

Author(s): Lynne Rossetto Kasper

Page 442

Cuisine: Italian

Course: Desserts

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.