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Scones

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Course: Breakfast/Brunch
Ingredients:
  • 2 c flour
  • 1/2 c sugar
  • 1/2 t salt
  • 2 1/2 t baking powder
  • 8 T butter
  • 1 1/2 t vanilla
  • 1/2 c cream
Notes: for savory, omit sugar and vanilla 400 f 12-15

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