Toasted Rice Pudding
Cookbook
Page 164
Course: Desserts
Reviews
1 reviews,
average rating 3.0 / 5
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This was good but not a stand out recipe. Toasting the rice and cinnamon gave it nice flavor for sure but also made the rice break down faster. Not wanting to overcook my rice I took it off while still a tiny bit milky which I don't really mind (and is much better then mushy rice!). I did find it too sweet even though I cut back on the sugar by a few tablespoons.