Spiced Irish Oatmeal with Cream and Crunchy Sugar
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Source URL: www.nytimes.com
Course: Breakfast/Brunch
Reviews
1 reviews,
average rating 5.0 / 5
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This came together easily and was so comforting, creamy and delicious! I made half a recipe and used a little less than three cups of water (based on others reviews). I never achieved the crunchy sugar topping but maybe a minute under the broiler would fix that. Made 1/2 recipe again topping with only 3 T. turbinado sugar and 1 sliced banana - so so good!