Thick and Chewy Oatmeal Raisin Cookies

From Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

Cookbook

Author(s): Yossy Arefi

Page 37

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

jenncc

2 years ago

★ ★ ★ ★ ★ 4/5

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These are certainly thick and slightly chewy. I really enjoyed them but felt they were just a bit too sweet. Do not cook longer than 10 minutes and keep in mind they stay pale and do not spread.

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