Matzo Balls

From Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

Cookbook

Author(s): Ina Garten

Page 63

Photo by bhnyc

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1 reviews, average rating 4.0 / 5

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bhnyc

15 years ago

★ ★ ★ ★ ★ 4/5

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These are very good but I don't think they are any better than the ones I usually make. Separating the eggs and then whipping the whites seemed time consuming and unnecessary to me. I had expected them to be incredibly light because of this and they weren't. Still good, though! I froze extras on a cookie sheet and stored them in a freezer bag. Then I can add them to soup/stock later on.

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