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Brisket with Carrots and Onions

Cookbook
Author(s): Ina Garten
Page 64
Recipe photo
Photo by bhnyc

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Reviews

1 reviews, average rating 4.0 / 5

bhnyc

15 years ago
4/5
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This is very good. It's amazing that plain old tomato juice can produce a sauce with so much flavor. Just check on the meat often enough to make sure that all of the sauce hasn't cooked off.

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