Baby Back Ribs Adobo

From Memories of Philippine Kitchens

Cookbook

Author(s): Amy Besa, Romy Dorotan

Page 39

Cuisine: Other

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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anonymous

16 years ago

★ ★ ★ ★ ★ 5/5

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I make this with chicken wings. Best adobo recipe I've tasted, or is it personal taste? Having just made it again with generic supermarked cider market vinegar, it makes a big difference if you use unfiltered, organic apple cider vinegar. An alternate possibility (which I haven't tried) is to add fresh apple. Next time!

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