Pan-Roasted Pork Tenderloin with Garlic, Coriander, and Thyme

From Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

Cookbook

Author(s): Michael Ruhlman, Donna Turner Ruhlman

Page 255

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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1 year ago

★ ★ ★ ★ ★ 5/5

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DEElicious. Easy and relatively fast.

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