Lemon Poundcake
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Source URL: www.nytimes.com
Course: Cakes
Reviews
1 reviews,
average rating 4.0 / 5
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Simple and delicious. The lemon soak (not glaze) really helps the lemon flavor, otherwise it would have just tasted like a really good poundcake. Watch the cooking time- mine went from under to almost over done quickly. I made mine in a 9 x 4 pullman pan pus one cupcake. Loaf took about 1 hour but I did have to tent it at about the 50 minute mark.