Traditional Scottish Style Oatmeal with Butter
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Source URL: www.seriouseats.com
Course: Breakfast/Brunch
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1 reviews,
average rating 5.0 / 5
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This is more technique than recipe. I soaked my oats overnight subbing 1/3 of the water with low fat milk. Cooked for about 5 minutes the next morning with a pinch of salt. This can go savory or sweet - delicious with a fried egg (in which case I do not use the butter) or honey or brown sugar (with butter).