Traditional Scottish Style Oatmeal with Butter

Serious Eats

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Course: Breakfast/Brunch

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1 reviews, average rating 5.0 / 5

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jenncc

1 year ago

★ ★ ★ ★ ★ 5/5

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This is more technique than recipe. I soaked my oats overnight subbing 1/3 of the water with low fat milk. Cooked for about 5 minutes the next morning with a pinch of salt. This can go savory or sweet - delicious with a fried egg (in which case I do not use the butter) or honey or brown sugar (with butter).

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