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Instant pot tomato bisque

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Cuisine: French
Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

Kestrel

1 year ago
4/5
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This soup worked well in the instant pot. I used my own tomatoes from my garden and skipped the corn starch slurry. I added about 3 tbsp cream and used a whole onion. This was easy to make and I will def repeat it. Froze and defrosted perfectly.

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