Green mango salad
From
Simply Thai Cooking
Cookbook
Page 25
Cuisine: Thai
Course: Salads
Reviews
1 reviews,
average rating 5.0 / 5
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I had a mango that just wouldn’t ripen so I decided to try this. I made the variation without chicken so it was quite simple. Added shredded snap peas and some chilli flakes. I have also made it with the addition of some spiralized carrot. I used her method to cut the mango and that worked well. We enjoyed this and will definitely make again.