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Michigan cherry muffins

Cookbook
Author(s): Camilla V. Saulsbury
Page 45
Cuisine: North American
Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 5.0 / 5

Kestrel

1 year ago
5/5
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Really excellent tasty muffins. I made a few changes due to my supplies; I used fine wheat bran (Flourist) and some oatmeal instead of oat bran, and I have also made these with a flax egg substitute. The dried cherries are perfect in these.

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