Michigan cherry muffins
Cookbook
Page 45
Cuisine: North American
Course: Quick Breads/Muffins
Reviews
1 reviews,
average rating 5.0 / 5
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Really excellent tasty muffins. I made a few changes due to my supplies; I used fine wheat bran (Flourist) and some oatmeal instead of oat bran, and I have also made these with a flax egg substitute. The dried cherries are perfect in these.