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Greek Olive Bread with Rosemary and Oregano

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1 reviews, average rating 4.0 / 5

jenncc

1 year ago
4/5
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This was fun to make and tasty to eat! My loaf came out very soft, but well browned at around the 40 minutes mark. Next time I will roll my loaf a little tighter as mine did flatten out just a bit more than I would have liked.

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