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Beef Coconut Fry

Cookbook
Author(s): Rez
Page 89
Cuisine: Indian
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

kaye16

1 year ago
3/5
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Edible, but nothing special.

  • I suspect the 3 green chillies should be seeded before shredding. The sauce was super hot, and we're a family that likes things hot.
  • I think the "red pepper" that's asked for is a red bell pepper.

>>> The author of this book is Reza Mahammad <<

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