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Vietnamese Meat Loaf (Cha dum)

Cookbook
Author(s): Nancie McDermott
Page 75
Cuisine: Vietnamese
Course: Other

Reviews

1 reviews, average rating 4.0 / 5

anonymous

16 years ago
4/5
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Very versatile. Use it in the Vietnamese sandwiches, in soup, or as a regular meal. I think I've used a small slow cooker to make this with good results. To my taste, I might like less fish sauce.

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